CERT i in Hospitality

The Certificate I in Hospitality is delivered within six months of commencement.This entry-level qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

National Code SIT10216
Study Areas Hospitality
Study Level Certificate I
Study Type Local
Campuses Wongutha CAPS

Fees

Wongutha CAPS is an Abstudy Funded school which students will need to be approved by Abstudy under Agriculture special courses

Class Days

Week days

Course Length

Full time – 6 months

Campus

Wongutha CAPS

Study Pathways

SIT20416 - Certificate II in Kitchen Operations
SIT20316 - Certificate II in Hospitality
SIT20116 - Certificate II in Tourism

Recognition of Prior Learning

Is available.

Accreditation

This course is government accredited and has national recognition

The qualification is aligned with the Australian Qualification Framework (AQF) level 1.

Career Outcomes

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible job titles include:

bar useful

food runner

glass runner

housekeeping assistant

kitchen steward

kitchen useful.

Units

Consistent with the qualification packaging rules, the units listed below will be delivered for this qualification.

BSBWOR202 - Organise and complete daily work activities
BSBWOR203 - Work effectively with others
SITHCCC002 - Prepare and present simple dishes
SITHCCC003 - Prepare and present sandwiches
SITXCCS001 - Provide customer information and assistance
SITXFSA001 - Use hygienic practices for food safety
SITXWHS001 - Participate in safe work practices