CERT i in Hospitality
The Certificate I in Hospitality is delivered within six months of commencement.This entry-level qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
|Study Level||Certificate I|
Wongutha CAPS is an Abstudy Funded school which students will need to be approved by Abstudy under Agriculture special courses
Full time – 6 months
|SIT20416 - Certificate II in Kitchen Operations|
|SIT20316 - Certificate II in Hospitality|
|SIT20116 - Certificate II in Tourism|
This course is government accredited and has national recognition
The qualification is aligned with the Australian Qualification Framework (AQF) level 1.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Possible job titles include:
Consistent with the qualification packaging rules, the units listed below will be delivered for this qualification.
Work effectively with others
Provide customer information and assistance
Participate in safe work practices
Prepare and present simple dishes
Clean kitchen premises and equipment
Use hygienic practices for food safety